Notes from the BBQ trail - Georgia, Tennessee, Michigan and Minnesota

I travel a fair amount, often by car, which gives me a chance to indulge in one of my passions - burnt pig.  Last month, I had a chance to hit a couple of places in the southeast, and try a new spot in Minnesota.  I make no pretense of rating fairly, trying to be agnostic about variants from different regions, or even pretend that vinegar based sauce is the only real sauce for pork (the others are all masking agents).

Righteous Que
1050 E Piedmont Rd, Marietta, GA 30062

It's not uncommon to find good barbeque in strip malls, but you normally need a recommendation to find them.  The folks I bought a car from (another story) recommended this place as the best in town.  No arguments - well cooked pork, good sides, good banana pudding (it's own food group in the south!)  I spent some time talking to the owners about the restaurant and their mission - they pick a local cause every year and donate a portion of their profits to that cause.
The owner was pleased to show off his cooker, and talk about sourcing top quality ingredients.  These were folks with a passion for their food and their mission.  I was pleased to have spent a few extra minutes visiting.
Food - A-; Service - A; Charm - B; Mission - A+



Peg Leg Porker
903 Gleaves St, Nashville, TN 37203

It was wintertime in Nashville, down on music city row. And I was looking for a place to get myself out of the cold... - The Pilgrim, Kris Kristofferson.  I've always wanted to have a chance to spend some time in Nashville, and go listen to music downtown.  There are 3 or 4 places that are legend to country and Americana fans, so when the opportunity presented itself on this trip, I grabbed it.  I stopped for a beer at a place just down the hill from Music City Row, and asked for recommendations for dinner.  When 3 of the 4 people standing there all recommended Peg Leg Porker, I'd have been a fool not to have followed their advice.  And I definitely didn't feel foolish.  A short walk further down the hill, and there I was.  
No idea how long Peg Leg Porker has been there, but it had the feeling of a long standing 'joint', with a bar at one end, service counter at the other, and lots of tables in between.
Good food and plenty of it.  Huge sandwich, good portions of sides.  I went for the smoked green beens and coleslaw.  The beans were surprisingly good. I was expecting some sort of gimmick, but they were delicious.  And the coleslaw was a good balance of savory, sharp and creamy.  Which wraps us around to the sandwich, which was just OK.  Not bad - it tasted OK, but it was also pretty much the same as you'd find anyplace across the south.  I'll give it a solid score because the sides were very good.
Food - B+; Service - B+; Charm - A

OK, it's got less than nothing to do with BBQ, although the smoke pimento cheese and Ritz crackers was superb,

but I can't pass out of Nashville without talking music.  The folks at the tap had also recommended The Station Inn (402 12th Ave S, Nashville, TN 37203) as *the* place to go for good music.  I'm pretty fond of bluegrass, and the chance to listen to a set or two of music looked like a great way to spend the rest of the evening.  What I found was beyond what I expected.   The Station Inn has been there since the 70s, and pretty much everyone in bluegrass (and country) has played there at some point.  I paid my $10 cover and since it was early and I couldn't figure out 'the system' with lots of empty tables to sit at (like where do the regulars sit), I did the obvious and went back to the bar to get a beer.  The bartender, owner, emcee and guest singer, Mr JT Gray, chatted a moment while he got my beer, explained that the tables with paper plates on them were reserved, and suggested I just sit at the end of the bar.  Perfect seat and a chance to chat with the band (The Grasscals) during their break.  It was a good show - honest music, some bluegrass standards and some from the band.  Given Nashville country's current vogue, I was really pleased to not listen to songs about beer, going to the lake and short shorts.  Give me a good murder ballad any day!
Yazoo Pale Ale - B+; Pimento cheese - A; Charm A++



Louie Louie's BBQ

3400 W M-32  Gaylord, MI 49735 (Closed?)

It's been a while since I've been to the upper end of lower Michigan, but driving back from Leland a while back, I stumbled across Louie Louie's BBQ.  Louie holds court in the back of a Mobil gas station on the M-32, imports his hickory from the southeast, and cooks pig and chicken.  And does it right.  Chopped pork, coleslaw, there may have been a pickle there, but I don't remember it.  The sauce wasn't vinegar, but it also wasn't sweet red glop that buries the taste of everything it touches.
If you are ever heading north on I-75 toward the Mackinac Bridge, by all means stop.  It's maybe a mile off the freeway, but well worth the stop.
Food - A; Service - B; Charm - NA.

Note: I got an email from Louie a while back that he'd called it a day.  Sorry.

StormKing Barbeque
16 1/2 W 26th St, Minneapolis, MN 55404

One Monday night recently, I was struck by the bbq bug.  It was 15 degrees outside, so firing up the grill was out of the question.  I did a quick check and found most of the bbq places in Minnesota are closed on Mondays.  Not sure if that's a winter thing or year around.  In any case, StormKing was open and smelled, well, like BBQ.  I'm generally less a fan of Texas style bbq - brisket and ribs are near the bottom of my list as a rule, but they also do pig here and, well, it was just fine.  Great staff, good sides (collards, coleslaw and potato salad).  I'm going to get picky here - Hawaiian King rolls are not the same as white buns for sandwiches.  And again - it's a regional thing, but molasses/tomato sauces are just not at the top of my list.  Still, I'll go back again soon.
Food - B+, Service - A, Sauce - C.

Pizza and beer - #2

A while back, I started a list of people with whom I'd like to get together over pizza and beer. Everyone has a list like "Donald Trump, Christian Bale, Taylor Swift..." I'm sure they'd be fascinating to talk to, but I'd really uncomfortable with most of them.  OK, maybe not Taylor, but - you get the idea.
The criteria is pretty simple:
I like what they are doing/saying/singing or I want to learn more about them
I think they would actually be interesting to talk to
They have a KB # less than 3. (Kevin Bacon number - no more than 3 degrees from me)

So with no further ado, here goes.

1.  Jens Voight.  Cyclist.  Who wouldn't want to share a pint with him?  He appears to have been one of the nicest guys in the peleton, and was an absolute beast of a rider.  What do I really want to know? How he motivates himself as a leader.

2. T-Bone Burnett. Musician and producer.  He's produced some of the very best American artists, and is a more than competent professional musician. Question - what is it that he hears that creates 'the sound' for an artist.

3. Elizabeth Warren - Politician.  But before she was a politician, she was a Harvard professor.  I think she is one of the smartest women in America, and would make a pretty darn good president.

4. Justin Trudeau - Politician.  Canadian PM.  Seems to be a moderate liberal, and a pretty good thinker.

5. José Andrés - Chef.  How does a celebrity chef decide to pursue a 'side job' of providing meals for victims and responders in disaster areas - and doing a better job of it than the professional emergency responders, NGOs and governmentals?

New Year, New adventures

Happy New Year!!!

I've been off-radar for a while.  2017 brought lots of changes, some upheaval, and writing about it all didn't seem appropriate.  The short and long of it is that we launched Twin Cities Paddlesports in early 2017, on beautiful Lake Phalen in metro St Paul, and are working hard on fulfilling our mission of bringing paddlesports to a new market in-city.
There were a lot of reasons for 'starting over', not the least of which was to broaden the mission and offer paddling opportunities to both younger underserved kids, and offer some structured training to adults.
OK, on to the fun stuff.  We did Canada Day, Nationals, OKC night sprints, and put an athlete on Jr Worlds team.  We did classes for little kids, programs for sprint athletes, and brought electricity to the water (literally - "Murphy" our coach boat is the only electric powered coach boat in any of the US sprint kayak clubs).
We also saw the old NGB USAC/K fold, and return to the roots with American Canoe Association.  With that came a renewed focus on educating coaches, and we (coaching ed committee) with the help of Nelo brought the top guy at ICF, Czaba Santo, to Lake Lanier, GA for an instructor certification course, and then delivered the first level of coaching education to 30+ coaches around the US.
My travel for 2017:

Coach instructor training - Georgia - Feb - fly
Boat pickup - Pennsylvania&Toronto - March - drive
US Team Trials - Georgia - May - drive
Car pickup - Texas - July - fly/drive
RAGBRAI - Iowa - July - drive
US Nationals - Florida - August - fly
Boat pickup - NY - September - drive
Wedding in OKC - Oklahoma - September - drive
Coach education course - Georgia - November - fly
Winter camp - California - December - fly

Other really fun stuff.
Snow biking is really fun.  Due to really poor snow conditions this year, I only skied 75 km all winter.  On the other hand, I totted up 500+ kilometers on my fat bike during the winter season!  Proper clothing and studded tires made riding - even on ice - a lot of fun.

Another change this year is that I finally got hearing aids.  I got tired of not hearing my wife, athletes, what was said at the other end of the table in meetings, etc.  A world of difference.

I also have started going to live music when I have a chance to hear someone I find interesting.
Darrell Scott - at the Dakota.
Rodney Crowell  - Dakota
Reckless Kelly - Dakota
James McMurtry - Turf Club
Colter Wall - 7th Street Entry
All of these were well worth the price of admission. Most moved from the 'punch list' to 'any time, any place'.

Lots of fun in store for 2018.  I plan to write more about coaching, biking, travel, music, beer and BBQ this year.